Air fryer scallops an appetizer that’s easy to make, and thanks to the air fryer, it takes little time. Make sure to prepare some bread for dipping. Gratinated scallops in the air fryer are perfect for special occasions. I used fresh scallops, but you can also use frozen ones. I recommend checking out other SCALLOP recipes for every occasion. Now let’s see how to make air fryer scallops, and if you try them, let me know. Barbara
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- Difficulty: Very easy
- Cost: Moderate
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 scallops
- to taste extra virgin olive oil
- 4 pats butter
- 4 tablespoons breadcrumbs
- to taste parsley
- to taste pepper
- to taste salt
Tools
- Air fryer parchment liners
- Air fryer
- Parsley chopper
How to prepare Air Fryer Scallops
Let’s start preparing the Air Fryer Scallops by washing the scallops, scrubbing them with a brush or a steel wool to remove any impurities, open them and remove the interior and the corals, also wash the hollow shells as we will need them for preparation. Rinse the mollusks well under running water to remove any sand. Then place the mollusks in the shell and add extra virgin olive oil on each one,
a pat of butter,
some pepper,
some salt,
chopped parsley,
and breadcrumbs for the gratin.
Place a baking sheet on the air fryer basket and arrange the scallops, cook at 356°F for 10 minutes.
Once the Air Fryer Scallops are ready, remove them from the air fryer basket and serve them hot.
How to store Air Fryer Scallops
Store them in the refrigerator for 2 days
