Fennel in foil in the oven is a very simple and tasty side dish; they remain tender and are perfect to serve with any main course. I love fennel and like them prepared in any way, and they are available all year round. If you also love fennel, I recommend checking out other RECIPES WITH FENNEL, I am sure you’ll find some other recipes to try. Now let’s see how to make fennel in foil in the oven, and if you try them, let me know. Barbara
I also recommend checking out these recipes:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 fennel
- to taste salt
- to taste pepper
- to taste extra virgin olive oil
Tools
- Mandoline
How to prepare Fennel in foil
Let’s start preparing the fennel in foil by washing the fennel, removing any bad leaves, and slicing them into thin slices about 1/4 inch with a sharp knife or mandoline for uniform thickness and even cooking.
Cut 4 squares of parchment paper, divide the sliced fennel into 4 parts, and place them in the center of the parchment paper sheets. Season with salt, pepper, and extra virgin olive oil.
Close the parcels and place them on the oven rack and bake at 356°F for 20 minutes. When cooking is complete, remove the parcels from the oven, open them, and serve the fennel hot.
How to store cooked Fennel in foil
Store them in the refrigerator for 2/3 days
