Air Fryer Sea Bass Fillets are a simple fish main course to make, and they’re also light, perfect if you’re on a diet. In this case, you can skip the oil during cooking and add it raw on the plate. The cooking time for the sea bass fillets in the air fryer may vary depending on the type of air fryer you use. This is the AIR fryer I use. I recommend checking out 50 AIR FRYER RECIPES and all the air fryer recipes; you’ll surely find other tasty dishes to try. Now let’s see how to make the air fryer sea bass fillets, and if you try them, let me know. Barbara
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- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 fillets sea bass
- to taste salt
- to taste pepper
- to taste extra virgin olive oil
- 1 lemon
- 1 sprig rosemary
Tools
- Air Fryer Paper Trays
- Oil Spray Bottle
- Air Fryer
How to Prepare Air Fryer Sea Bass Fillets
Let’s start preparing the air fryer sea bass fillets: wash the sea bass fillets and place them on a plate. Cut the lemon in half, squeeze one half, and pour the juice over the sea bass fillets; slice the other half and set aside. Let the fillets sit in the lemon juice for 15 minutes.
Place a tray in the air fryer basket and lay the sea bass fillets on it. Add a pinch of salt, pepper, a few sprays of extra virgin olive oil, some rosemary needles, and the lemon slices.
Cook at 392°F (200°C) for 15 minutes. Once cooked, open the air fryer and serve the sea bass fillets hot.
How to Store Air Fryer Sea Bass Fillets
Store them in the refrigerator for up to 2 days
