Baked Tropea Onion, a delicious side dish simple to make and perfect for accompanying any type of main course, whether meat or fish. The Tropea red onion is a PGI product from Calabria, and you can enjoy it either cooked or raw in a salad, such as the POTATO AND TROPEA ONION SALAD or in the classic version of Sweet and Sour Tropea Onion. I recommend you also check out other TROPEA ONION RECIPES. I’m sure you’ll find some other recipes to try. Now let’s see how to make baked Tropea onion, and if you try it, let me know. Barbara
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 Tropea red onions
- to taste extra virgin olive oil
- to taste salt
- to taste pepper
How to prepare Baked Tropea Onion
Start preparing the baked Tropea onion by cleaning the onions, removing the bottom part with the roots, peeling them, and removing any dry parts. Then cut them in half lengthwise.
Place some extra virgin olive oil in a baking dish and arrange the onions, adding some salt, pepper, and extra virgin olive oil.
Bake in a preheated static oven at 356°F for 30 minutes. The cooking time may vary depending on the size of the onion.
When the Tropea onion is cooked, take it out of the oven and serve it hot.
How to store Baked Tropea Onion
Store it in the fridge for 2 days
