Baked Sea Bass is a simple fish main course perfect for any occasion, even the most special ones. The baked sea bass is tasty, and if you like, you can also add potatoes or cherry tomatoes. I prefer it simple with herbs and without potatoes. Baked sea bass is one of those classic recipes that have always been prepared, a grandma’s recipe that everyone always likes. Baked sea bass is often found on restaurant menus; did you know that sea bass and European bass are the same fish? Sea bass is a well-known fish found in the Atlantic Ocean, the Mediterranean Sea, and lagoon or estuarine waters. However, it is often farmed these days, which makes it cheaper, but obviously, it doesn’t taste the same. Now let’s see how to make baked sea bass, and if you try it, let me know. Barbara

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Difficulty: Very Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients

2 sea basses
1 lemon
2 cloves garlic
to taste rosemary
to taste salt
to taste extra virgin olive oil

How to prepare baked sea bass

Let’s start preparing the baked sea bass; wash and slice the lemon,
clean the sea basses, wash them and pat them dry with some kitchen paper to remove the water.
Line a baking tray with parchment paper and pour some oil,
arrange the sea basses,
put inside slices of lemon, sprigs of rosemary, garlic, and
add some salt.
Add lemon slices and rosemary on top of the sea basses,
add some oil
and bake in a preheated static oven at 356°F (180°C) for 20 minutes.
When the sea basses are ready, take them out of the oven, remove the internal herbs, and serve them filleted.