Canned peach and yogurt cake is a delicious dessert that’s easy to make and will win you over from the first spoonful you taste. The cream is made with mascarpone and peach yogurt, a dense and tasty cream that makes this dessert incredibly delicious. I also added some amaretti, but if you don’t like them you can leave them out, it will still be very good. To make this dessert with canned peaches I used a baking dish about 8×10 inches and it makes 6 servings. If you need a larger dessert, you need to double the doses. Now let’s see how to make the Canned peach and yogurt cake and if you try it, let me know. Barbara

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Difficulty: Very easy
Cost: Economical
Rest time: 6 Hours
Preparation time: 15 Minutes
Portions: 6
Cooking methods: No-bake
Cuisine: Italian
Seasonality: All seasons

Ingredients to prepare the Canned Peach and Yogurt Cake

9 oz mascarpone
1/2 cup sugar
1.5 cups peach yogurt (3 jars of 125g)
1.75 oz amaretti
14 oz canned peaches
pavesini (4 packets)

Tools

Electric Whisk

How to prepare the Canned Peach and Yogurt Cake

Let’s start preparing the canned peach and yogurt cake, cut the canned peaches into small pieces, pour the preservation syrup into a bowl.
Pour the mascarpone into a bowl,
add the peach yogurt,
the sugar
and mix with the whisk to get a smooth and well-whipped cream.
Arrange a layer of pavesini on the baking dish
and soak them with the peach syrup,
pour half the yogurt and mascarpone cream and level it,
distribute half of the peach pieces
and some crumbled amaretti, keep some whole amaretti aside to decorate the cake later.
Make another layer of pavesini
and soak them with the peach syrup,
add the remaining cream,
the peach pieces
and decorate as desired with amaretti.
Cover the baking dish with plastic wrap and let the canned peach and yogurt cake rest in the refrigerator for 6 hours before serving.