Homemade cordon bleu a main course that you can prepare quickly, children love them and you can prepare them either baked, in an air fryer, or fried. You can make cordon bleu with veal slices, chicken breast, or beef. Let’s see how to make homemade cordon bleu and if you try them, let me know. Barbara
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Frying, Air frying, Baking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 slices meat
- 3.5 oz cooked ham
- 3.5 oz cheese
- 2 eggs
- as needed breadcrumbs
- as needed salt
- as needed extra virgin olive oil
Tools
- Oil sprayer
- Air fryer
- Air fryer paper trays
How to prepare homemade cordon bleu
Let’s start preparing the Homemade cordon bleu. Break the eggs and put them in a deep dish, beat them with a fork, in another plate pour the breadcrumbs.
Take the meat slices and place ham and cheese on half, fold and seal the edges. Then pass the cordon bleu in the beaten egg, then in the breadcrumbs, and again in the beaten egg and breadcrumbs. If you cook them in an air fryer or oven, spray them with oil.
Now you can cook the cordon bleu in a fan oven at 356°F for 20 minutes, turning them halfway through the cooking.
You can cook the cordon bleu in hot oil or in an air fryer at 392°F for 10 minutes, turning the cordon bleu halfway through the cooking.
How to store homemade cordon bleu
Homemade cordon bleu can be stored in the fridge for 2 days
