Pasta with Tropea onion is an easy and tasty first course. Just a few ingredients are needed to prepare this dish. You can make Tropea onion pasta with any type of pasta, either short as I did, or long like spaghetti. The Tropea onion is sweet and makes the dish tasty, and if you love onions, you should definitely try it. Now let’s see how to make pasta with Tropea onion, and if you try it, let me know. Barbara
I recommend trying these recipes with Tropea onion:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 11.3 oz pasta
- 2 Tropea red onions
- 3.5 oz butter
- to taste salt
- to taste parsley
- to taste grated cheese
Tools
- Chopper
- Mandoline
- Blender
How to prepare pasta with Tropea onion
Let’s start preparing the Pasta with Tropea onion. Fill a pot with water, bring it to a boil, add salt, and pour in the pasta. Cook it according to the instructions on the package until al dente.
Clean the onion and finely chop it using a mandoline. Clean and chop the parsley as well.
In a large pan, add the butter, the previously chopped onion, and a little pasta cooking water. Cook for 10 minutes so the onion becomes very tender and transparent, then adjust the salt.
Put the onion in a blender and blend until you get a cream.
When the pasta is cooked, drain it and add it to the pan with the onion cream. Sprinkle with chopped parsley and grated cheese. Mix carefully to combine the ingredients well. Serve the Pasta with Tropea onion hot with a sprinkle of parsley.
How to store pasta with Tropea onion
Store it in the refrigerator for 2/3 days
