- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 12 slices
- Cooking methods: Oven
- Cuisine: American
- Seasonality: All seasons
- Energy 197.51 (Kcal)
- Carbohydrates 29.97 (g) of which sugars 15.77 (g)
- Proteins 3.15 (g)
- Fat 8.06 (g) of which saturated 3.12 (g)of which unsaturated 2.03 (g)
- Fibers 2.79 (g)
- Sodium 165.18 (mg)
Indicative values for a portion of 65 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
My Recommendation
This Banana Bread keeps very well for 4 days at room temperature and about ten days in the fridge. If you decide to make 2 loaves to optimize oven cooking, you can also store some slices wrapped in plastic wrap in the freezer and thaw them a few hours before eating. If you eat it for breakfast, take it out of the freezer the night before for the morning.
