Scrambled eggs with bacon delicious main dish perfect also for a savory breakfast. The scrambled eggs with bacon are prepared quickly but must be soft, creamy, and fluffy, and this doesn’t always happen unless certain precautions are followed, which I will explain in the recipe preparation. I also recommend looking at other egg recipes, I’m sure you’ll find some other recipe to try. Now let’s see how to make scrambled eggs with bacon and if you try them, let me know. Barbara
I recommend trying these egg recipes too:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to prepare Scrambled eggs with bacon
- 4 eggs
- 1.75 oz butter
- to taste salt
- 6 slices bacon
How to prepare Scrambled eggs with bacon
Let’s start preparing the Scrambled eggs with bacon, heat a non-stick pan and when it is hot, place the slices of bacon and let them brown, turning them several times. When they are well cooked, remove them from the pan and place them on a plate.
Pour the butter into the same pan where you cooked the bacon, let it melt over low heat.
When the butter has melted, break the eggs into the pan and let them cook for a couple of minutes and season with salt. When the egg white has set, break them with a spoon and quickly mix in the yolk, so as to completely break up the whole egg.
Serve the eggs accompanied by the bacon you cooked earlier and set aside, the Scrambled eggs with bacon are ready, serve them hot
How to store the Scrambled eggs with bacon
I recommend consuming the Scrambled eggs with bacon as soon as they are ready
