Chicken strips with radicchio and walnuts a main course simple and tasty, perfect even if you have guests for lunch or dinner. I used chicken breast slices, if you have a whole chicken breast you can make chicken breast bites to have a sort of stew. I used late Treviso radicchio with a sweet flavor; alternatively, you can use local radicchio, as long as it is not bitter. Now let’s see how to make chicken strips with radicchio and walnuts and if you try them let me know. Barbara

I recommend trying these recipes with radicchio as well:

Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: Autumn, Winter

Ingredients

1.1 lbs chicken breast
as needed flour (or corn starch)
as needed salt
as needed pepper
as needed extra virgin olive oil
1 head radicchio
5 walnuts
2 cups vegetable broth

How to prepare Chicken strips with radicchio and walnuts

Let’s start preparing the Chicken strips with radicchio and walnuts. Crack the walnut shells and set aside the kernels which you will break coarsely.
Wash the radicchio and cut it into small pieces,
also cut the chicken breast slices into strips.
Coat the chicken breast with flour or cornstarch.
Pour some oil in a pan
and add the radicchio, which you will cook for about 10 minutes until it becomes soft,
then season with salt and set it aside.
In the same pan where you cooked the radicchio, pour some oil
and the chicken strips, which you will brown well,
then season with salt
and pepper
and add some vegetable broth to obtain a creamy texture,
then add the radicchio
and the walnut kernels,
cook the chicken breast, adding broth as needed to make everything creamy.
Serve the Chicken strips with radicchio and walnuts hot.