Apple Plumcake a delicious moist and soft apple cake, easy to make, you can prepare it quickly and it is perfect for breakfast or a snack. If, like me, you love apple desserts, I recommend you also check out other apple cake recipes, I’m sure you’ll find more recipes to try. Now let’s see how to make the apple plumcake and if you try it, let me know. Barbara

I also recommend trying these apple cakes:

Difficulty: Very Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 8
Cooking methods: Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients

1 apple
2 eggs
1 cup all-purpose flour
1/2 cup milk
1/2 cup sugar
1 lemon
1 packet vanillin
1 packet baking powder
to taste powdered sugar

Tools

Loaf pan
Electric whisk

How to prepare Apple Plumcake

Let’s start preparing the Apple Plumcake, peel the apple, cut it into 4 parts and remove the core,
cut a quarter of the apple into thin slices and then in half,
the other 3 parts cut into small pieces.
Pour the eggs and sugar into a bowl,
beat with an electric whisk to get a light and fluffy mixture,
then add the milk and let it incorporate.
Add the grated zest of a lemon,
the sifted baking powder,
and the flour, also sifted,
add also a packet of vanillin or vanilla essence,
incorporate with a fork and with movements from top to bottom so as not to deflate the mixture.
When you have a creamy and lump-free mixture, add the diced apples
and incorporate them into the mixture,
then pour it into the loaf pan lined with parchment paper and level it,
add the apple slices and bake in a preheated static oven at 350°F for 50 minutes, before removing it do the toothpick test to check the cooking if necessary continue cooking for a few more minutes.
Once cooked, remove the plumcake from the oven, let it cool and then sprinkle with powdered sugar.
Serve the apple plumcake