Chocolate Cake creamy with only 2 ingredients, a dessert that is creamy and delicious, prepared in just a few minutes and doesn’t require baking. You only need to let it rest in the refrigerator for a few hours so that the chocolate sets. The chocolate cake contains no butter or eggs and can be made with dark or milk chocolate, is creamy and tastes very similar to chocolates, liked by both adults and children and should be consumed cold. Now let’s see how to make the chocolate cake with only 2 ingredients and let me know if you try it. Barbara
I also recommend trying these chocolate cake recipes:
- Difficulty: Very easy
- Cost: Economical
- Rest time: 6 Hours
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: No baking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing the Chocolate Cake
- 10.5 oz dark chocolate (or milk chocolate)
- 1 cup cup fresh whipping cream
- to taste unsweetened cocoa powder (optional)
Tools
- Springform pan 8-inch
How to prepare the Chocolate Cake
Start preparing the chocolate cake by chopping the dark chocolate,
heat the cream without bringing it to a boil,
pour the chocolate into the cream and mix well,
until all the chocolate is melted.
Line the pan with parchment paper and pour in the chocolate, refrigerate for at least 6 hours.
After resting in the refrigerator, remove the cake from the pan and place it on a serving plate. If desired, dust with unsweetened cocoa powder.
How to store the Chocolate Cake
The Chocolate Cake can be stored in the refrigerator for 3/4 days
