Baked spring chicken with potatoes delicious main dish also accompanied by a side dish, is easy to prepare and perfect for any occasion, even the most special ones. Keep in mind that one spring chicken is for two people, obviously, it depends on the size of the spring chicken and how much a person eats. If you want, you can also try the AIR FRYER SPRING CHICKEN, it stays tender and juicy inside and crispy outside. Now let’s see how to make baked spring chicken with potatoes and if you try it, let me know. Barbara
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to prepare Baked Spring Chicken with Potatoes
- 2 spring chickens
- 1.76 lbs potatoes
- 1 sprig rosemary
- to taste salt
- to taste pepper
- 1 clove garlic
- to taste extra virgin olive oil
How to prepare Baked Spring Chicken with Potatoes
Let’s start preparing the Baked Spring Chicken with Potatoes by preheating the static oven to 350°F, peel the potatoes, cut them into chunks not too small, and make sure they’re of the same size to ensure even cooking.
Place them in a bowl and cover with water, let them soak for 10 minutes, then drain and rinse under running water and dry them with kitchen paper.
Pour a drizzle of oil on the bottom of the baking tray, add the potatoes evenly spread, place the two spring chickens, season with salt and pepper, add the halved garlic clove and rosemary.
Drizzle with extra virgin olive oil and bake when the oven is hot, cook for 50 minutes. Flip the spring chickens and gently stir the potatoes halfway through cooking.
The spring chicken should be golden and the potatoes well cooked, the cooking time may vary depending on the type of oven, you can continue cooking for a few more minutes if needed.
Serve the Baked Spring Chicken with Potatoes hot.
How to store Baked Spring Chicken with Potatoes
The Baked Spring Chicken with Potatoes can be kept in the oven for 2 days
