Filled minced meat swirls with cooked ham and lots of melted cheese on top, a delicious main course easy to make, perfect for any occasion and they are baked in the oven. If you like, you can cook them in a pan or on the grill. Now let’s see how to make the filled minced meat swirls with ham and if you try them, let me know. Barbara

I recommend you also try these minced meat recipes:

Difficulty: Very easy
Cost: Cheap
Rest time: 30 Minutes
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

1.1 lbs ground beef
to taste parsley
to taste salt
to taste pepper
3.5 oz Prague cooked ham
3.5 oz pizza mozzarella

Tools

Parsley Chopper

How to prepare Filled Minced Meat Swirls

Start preparing the filled minced meat swirls with ham, pour the minced meat into a bowl and add some chopped parsley,
a pinch of salt,
some extra virgin olive oil and mix everything well.
Pour the minced meat on a sheet of parchment paper and spread it out, forming a rectangle, it should have a thickness of about 0.4 inches.
Spread the cooked ham all over the minced meat,
place the longer side in front of you and roll it up tightly with the help of the parchment paper, close it and let it rest for half an hour in the refrigerator.
Cut the pizza mozzarella into cubes.
After resting in the refrigerator, take out the minced meat roll and cut it into swirls about 0.8 inches thick
and then place them in the baking tray.
Add a drizzle of extra virgin olive oil
and place the cheese cubes on each swirl.
Bake in a preheated static oven at 356°F for 30 minutes
Serve the filled minced meat swirls piping hot.