Air fryer gratinated fennels are a very simple side dish to make and perfect to pair with any main course. I grated the fennels in the air fryer with a corn breading that makes the food crispy and is gluten-free. Alternatively, you can use breadcrumbs, and they will turn out just as well. If you, like me, don’t really like fennels, I suggest you also look at other fennel recipes, I’m sure you will find other recipes to try. The cooking time of the fennels in the air fryer may vary depending on the type of air fryer you use; this is the AIR FRYER I use. I recommend checking out 50 AIR FRYER RECIPES and all the air fryer recipes, you will surely find other delicious dishes to try. Now let’s see how to make air fryer gratinated fennels and if you try them, let me know. Barbara

I recommend trying these fennel recipes as well:

Difficulty: Very easy
Cost: Cheap
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Air frying
Cuisine: Italian
Seasonality: All seasons

Ingredients

1 fennel
to taste breadcrumbs
to taste salt
to taste pepper
sprays extra virgin olive oil
to taste parsley

Tools

Air fryer paper trays
Oil sprayer
Air fryer

How to prepare air fryer gratinated fennels

Let’s start preparing the Air fryer gratinated fennels; wash the fennel, remove any bad parts, and cut it into slices of about 0.5 inches.
Then pass the slices in the breadcrumbs
and place them in the tray,
add a few sprays of extra virgin olive oil
some salt,
some pepper
and some chopped parsley.
Place the tray in the air fryer basket and cook at 356°F for 10 minutes, then open the basket, flip the fennel slices, spray a little more oil, and continue cooking for another 8 minutes.
Once cooking is finished, remove the tray from the air fryer basket and serve the fennels hot.