Piadina appetizer with salami is very easy to make and requires no cooking. These piadina and salami bites are perfect served at a buffet or as a tasty aperitif. I prepared this rolled stuffed piadina using Milano salami, but you can also use Hungarian salami, sopressa veneta, or a local imported salami, sliced thinly so you can make perfect salami roses. These piadina rolls for aperitif are made in just a few minutes and require only 2 ingredients: piadina and salami. You can also add a drizzle of balsamic glaze which pairs wonderfully with the salami. Now let’s see how to make the piadina appetizer with salami, and if you try it, let me know. Barbara

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Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 6
Cooking methods: No cooking
Cuisine: Italian
Seasonality: All seasons

Ingredients

to taste piadina
3.5 oz Milano salami
to taste basil (or arugula)

Tools

Toothpicks

How to prepare the Piadina appetizer with salami

Let’s start to prepare the Piadina appetizer with salami, cut the piadina into strips about 0.8 inches
cut the salami slices in half.
Take a strip of piadina and place the salami slices, 3 or 4 on each strip, overlapping them,
then roll up the strip
secure it with a wooden skewer or a toothpick,
open out the salami slices to give movement to the salami rose and make it look more beautiful and natural.
If you want, you can add a basil or arugula leaf to further decorate the appetizer.