Cheesecake with Sofficette of Bresaola della Valtellina I.G.P. Citterio, an appetizer that’s easy to make, served in individual portions, and perfect for a buffet or as a delightful aperitif. You only need a few ingredients to prepare this savory cheesecake in a glass, and it’s perfect for grand occasions, Christmas parties, or special lunches and dinners. I prepared the glasses of cheesecake with bresaola using the Sofficette of Bresaola della Valtellina I.G.P., the Original Citterio, slowly matured according to tradition, with an aromatic taste, and they are light with only 2% fat. They are also practical to transport as they come in a convenient single-portion package. Now let’s see how to make the cheesecake with bresaola, and if you try it, let me know. Barbara
I recommend trying these other recipes with bresaola as well:
- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to Prepare the Cheesecake with Sofficette of Bresaola della Valtellina I.G.P. Citterio
- 2.1 oz Sofficette of Bresaola della Valtellina I.G.P the Original Citterio
- 7 oz ricotta
- 3.5 oz taralli
- 2.1 oz butter
- to taste arugula
- to taste salt
- to taste extra virgin olive oil
- to taste pepper
How to Prepare the Cheesecake with Sofficette of Bresaola della Valtellina I.G.P. Citterio
Let’s start preparing the cheesecake with Sofficette of Bresaola della Valtellina I.G.P. Citterio, wash the arugula and pat it dry with paper towels, set aside a few leaves to decorate the glass, and finely chop the rest with a knife.
Place the butter cut into pieces in a bowl and melt it in the microwave or a double boiler. Pour taralli into the blender glass and turn them into powder, then mix with the melted butter to achieve a sandy mixture.
Put the ricotta in a bowl, work it with a fork to obtain a cream, add a pinch of salt, pepper, a drizzle of oil, and the chopped arugula, and mix everything well.
Now that everything is ready, you can start assembling the glasses of cheesecake, pour the taralli base at the bottom and press with a teaspoon, then add the ricotta flavored with arugula and level it.
Take a wooden skewer, skewer two slices of Sofficette of Bresaola della Valtellina I.G.P. Citterio accordion-style, and place them on top of the glass.
Serve the glasses of cheesecake with bresaola immediately or store them in the refrigerator until ready to serve.
How to Store the Cheesecake with Sofficette of Bresaola della Valtellina I.G.P. Citterio
The Cheesecake with bresaola can be stored in the refrigerator for 1 day
