Cream of onions and potatoes a first course perfect to enjoy on cold winter days, accompanied by slices of toasted bread. You can also prepare the potato and onion cream in advance and simply reheat it when you want to eat it. If you prefer, you can also freeze it in microwave-safe containers so you can reheat it without defrosting. I recommend trying other cream soup recipes; I’m sure you’ll find some other recipes to try. Now let’s see how to make the cream of onions and potatoes, and if you try it, let me know. Barbara
I also recommend trying:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to prepare the Cream of onions and potatoes
- 3.5 oz onion
- 14 oz potatoes
- 4.2 cups water
- 2 tbsp cornstarch
- to taste salt
- to taste extra virgin olive oil
Tools
- Blender
How to prepare the Cream of onions and potatoes
Let’s start preparing the cream of onions and potatoes. Peel the potatoes and cut them into pieces, clean the onion and cut it into pieces as well.
Place the potato pieces and onion in a pot, add the water, a drizzle of extra virgin olive oil, and some salt, put it on the stove, and cook for 30 minutes.
Pour the cornstarch into a glass with some water, stir to dissolve the cornstarch, then pour it into the pot with the potatoes and onion. Blend with an immersion blender to obtain a cream, put it back on the stove for another 5 minutes, and keep stirring to prevent it from sticking to the bottom.
Serve the potato and onion cream hot.
How to store the Cream of onions and potatoes
You can store the Cream of onions and potatoes in the refrigerator for 2-3 days.
You can store the Cream of onions and potatoes in the refrigerator for 2-3 days.
