Christmas Tree Savory Pie is a perfect appetizer for all the holiday season, you can also serve it as a centerpiece or at a buffet. I recommend making the puff pastry savory pie fresh to serve it hot, as the puff pastry will be enjoyable and crispy. I suggest checking out and saving this SPECIAL COLLECTION OF CHRISTMAS RECIPES and all the CHRISTMAS APPETIZERS which will be useful if you need ideas for sweet and savory Christmas recipes. Now let’s see how to make the Christmas Tree Savory Pie, and if you try it, let me know. Barbara

I also recommend trying these Christmas savory pies:

Difficulty: Very Easy
Cost: Very Cheap
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Oven
Cuisine: Italian
Seasonality: Christmas

Ingredients

1 roll puff pastry (rectangular)
7 oz cherry tomatoes
2.5 oz pitted olives
5.5 oz cherry mozzarella balls
as needed spreadable cheese
as needed oregano
as needed rosemary

How to Make the Christmas Tree Savory Pie

Let’s start making the Christmas Tree Savory Pie by unrolling the puff pastry and cutting it to form a Christmas tree,
fold the edges inward,
and spread the spreadable cheese over the entire surface.
Drain the preservation water from the mozzarella balls, set aside some to be added after baking, and place the others on the savory pie.
Wash the cherry tomatoes and cut them in half, then place them on the tree.
also add the pitted olives
and sprinkle with oregano.
Bake in a preheated static oven at 350°F for 30 minutes. When the savory pie is cooked, remove it from the oven and add the mozzarella balls you set aside earlier,
finish with some rosemary sprigs for decoration.