Christmas Tree Deviled Eggs are an appetizer that’s easy to make and beautiful to look at on the holiday table. You can also serve them at a buffet or alongside a delicious aperitif, perhaps organized for exchanging holiday greetings. To decorate the deviled eggs, you can use pomegranate as I did or small pieces of cherry tomatoes. To give the eggs their green color, I used a gel food coloring which, unlike the powdered type, colors very well with just a little amount and does not alter the mixture’s consistency. I recommend checking out and saving this SPECIAL COLLECTION OF CHRISTMAS RECIPES for sweet and savory ideas. Now let’s see how to make the Christmas tree deviled eggs, and if you try them, let me know. Barbara

I also recommend trying these recipes for stuffed deviled eggs:

Difficulty: Very easy
Cost: Inexpensive
Preparation time: 10 Minutes
Portions: 6 Pieces
Cooking methods: Boiling
Cuisine: Italian
Seasonality: Christmas

Ingredients

3 eggs
1 pinch salt
3.5 oz cream cheese
as needed gel food coloring (green)

Tools

Piping bag
Star nozzle 1M
Food Coloring

How to Prepare Christmas Tree Deviled Eggs

Let’s start preparing the Christmas tree deviled eggs. Place the eggs in a pot with water, put it on the stove, and cook them for 7 minutes from when the water starts boiling.
After 7 minutes, remove them from the heat and run them under cold running water. The thermal shock will make them easy to peel. Peel the eggs.
Cut them in half.
With a teaspoon, remove the hard yolk and place it on a plate. Set the whites on a serving dish.
Use a fork to mash the yolks.
Add a pinch of salt.
Add the cream cheese
and mix very well to get a creamy and homogeneous mixture.
When you have a nice cream, add a few drops of gel food coloring.
Add it little by little and mix it well to get the right color.
Transfer the yolk and cheese cream into a piping bag.
and fill the egg whites.
Decorate with pomegranate seeds or tiny pieces of cherry tomatoes.
Serve the stuffed deviled eggs immediately or store them in the fridge until serving.