Squash and mushrooms in the pan a side dish simple and tasty that pairs perfectly with any main course. The squash with mushrooms cooked in the pan can also be used to make a risotto or to dress pasta, and you can also freeze it. If you also love squash, I recommend checking out other EASY RECIPES WITH SQUASH. I used fresh mixed mushrooms, alternatively, you can use only one type of mushroom, like champignon which are easily found, or you can also use frozen mushrooms. Now let’s see how to make squash and mushrooms in the pan, and if you make them, let me know. Barbara
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1.1 lbs mushrooms (mixed)
- 1.1 lbs squash
- 1.8 oz onion
- to taste extra virgin olive oil
- to taste salt
- to taste parsley
How to prepare Squash and Mushrooms in the Pan
Let’s start preparing the squash and mushrooms in the pan, clean the squash, remove the peel and internal seeds, then cut it into small pieces.
Clean the mushrooms and if they are too large, cut them into pieces, otherwise leave them whole. Also clean the onion and chop it, clean the parsley and chop it finely.
Pour extra virgin olive oil and the chopped onion into a pot, also add the squash pieces and half a cup of water, cook for 10 minutes, stirring occasionally.
Then add the mushrooms, a pinch of salt, and cook for 15 minutes, stir occasionally and finish cooking.
When the squash and mushrooms are cooked, adjust the salt and sprinkle with the chopped parsley, serve piping hot.
How to store Squash and Mushrooms in the Pan
Store in the refrigerator for 2/3 days or you can also freeze it for several months
