Salmon Roses are a appetizer that requires no cooking and is easy to make, perfect to serve at a buffet or to accompany a tasty aperitif, perhaps adding some other recipes you can find in this collection of SALMON APPETIZERS. To prepare the cheese cream inside the bread, I used Philadelphia; alternatively, you can use ricotta or robiola. The smoked salmon roses are quick and easy to prepare, so I advise you to place them on the bread at the time of serving because otherwise they will dry out and make sure to use untreated organic lemon for the cheese cream because the zest is used. Now let’s see how to make the salmon roses and if you try them, let me know. Barbara

I also recommend trying these salmon appetizers:

Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 8
Cooking methods: No cooking
Cuisine: Italian
Seasonality: All seasons

Ingredients

1 baguette
3.5 oz salmon
1 avocado
3.5 oz spreadable cheese (like Philadelphia)
1 lemon (untreated)
to taste extra virgin olive oil
to taste salt
to taste pepper

How to prepare Salmon Roses no-cook appetizer

Let’s start preparing the Salmon Roses, a no-cook appetizer. Pour the cheese into a bowl, add the extra virgin olive oil,
the lemon zest,
a pinch of salt,
some pepper and mix everything well.
Cut the baguette into pieces of about 1.5 to 2 inches,
then press the crumb inside with your fingers to create a cavity.
Stuff the baguette pieces with the cheese cream
and insert a piece of avocado slice,
Cut the smoked salmon into strips and roll them to create the roses,
then place the Salmon Rose on the cheese.
Proceed in this way until all the bread pieces are completed.
Serve the appetizer immediately or store it in the refrigerator for a few hours.