Ribs in barbecue sauce a second course simple to make, the pork ribs are tender and tasty, cooked in the oven and prepared in a short time, glazed with barbecue sauce. I used supermarket-bought barbecue sauce, but you can make it at home if you want. The BBQ pork ribs are very popular with children and are also known as spare ribs, BBQ ribs, and are prepared in many restaurants, pubs, and large chains like Old Wild West or Roadhouse. Now let’s see how to make ribs in barbecue sauce, and if you try them, let me know. Barbara

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Difficulty: Very easy
Cost: Economical
Preparation time: 5 Minutes
Portions: 4
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients to prepare Ribs in barbecue sauce

1.1 lbs pork ribs
to taste extra virgin olive oil
to taste salt
to taste barbecue sauce
2 teaspoons smoked paprika
1 teaspoon garlic powder
to taste herbs

How to prepare Ribs in barbecue sauce

Let’s start preparing the ribs in barbecue sauce, oil the baking tray,
place the ribs and oil them on the surface,
massage them with oil on both sides
and sprinkle them with herbs.
Pour the paprika into a small bowl
and the garlic powder, mix well
and distribute over the ribs on both sides.
Add plenty of barbecue sauce
and massage it onto the ribs, also on both sides so that the underside is well covered with the sauce.
Add some salt
and extra virgin olive oil,
cook in a preheated static oven at 300°F for 1 hour. Thanks to the low temperature, the ribs will be tender and well glazed.
When the ribs are ready, remove them from the oven, cut them, and serve them hot