Dates with bacon a tasty appetizer, perfect for serving even during the Christmas holidays. The stuffed dates cooked in a pan are also great for accompanying a tasty aperitif or served in a buffet. You can prepare the stuffed dates with bacon in no time and you can also fill them in different flavors, for example instead of gorgonzola you can use Brie or simply place an almond inside. Now let’s see how to make stuffed dates with bacon and if you try them, let me know. Barbara
I recommend also trying these recipes with bacon:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 12Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing Dates with bacon
- 12 pitted dates
- 12 slices smoked bacon
- to taste gorgonzola
How to prepare Dates with bacon
Let’s start preparing the Dates with bacon, take a date, make a vertical cut so you can open it, add a piece of gorgonzola and close the date, wrap a slice of bacon around it.
Continue this way until all the dates are stuffed. Heat a pan, when it’s hot, place the dates with bacon in it, let them brown by turning them several times so that the bacon becomes golden on all sides.
Serve the stuffed Dates with bacon hot.
How to store the Dates with bacon
You can store the Dates with bacon in the refrigerator for 2 days
