Pan-fried potatoes and onions with a crispy crust that makes the dish even more flavorful and tasty. The potatoes with onions are a tasty side dish that you can pair with any main course; I also added some diced bacon so it can be served as a main dish too. Now let’s see how to make the pan-fried potatoes and onions with crispy crust and if you try them, let me know. Barbara

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Difficulty: Very Easy
Cost: Cheap
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Boiling, Stove
Cuisine: Italian
Seasonality: All seasons

Ingredients to Prepare Pan-Fried Potatoes and Onions

18 oz potatoes
1 onion
3.5 oz smoked bacon
to taste extra virgin olive oil

How to Prepare Pan-Fried Potatoes and Onions

Let’s start preparing the Pan-Fried Potatoes and Onions, boil the potatoes or steam them.
Chop the onion coarsely.
Then add it to a pan and add some extra virgin olive oil, cook it for 10 minutes, stirring occasionally.
Cut the smoked bacon into cubes.
Then add it to the pan with the onion and let it flavor for a few minutes so that the bacon cooks and the fat can melt.
When the potatoes are cooked, peel and cut them into pieces, then mash them with a fork.
and add them to the pan with onion and bacon.
Spread the potatoes over the entire pan, mix to combine the potatoes, onion, and bacon, and press to compact.
Add some extra virgin olive oil.
some salt and pepper.
Let it cook so that a crispy crust forms at the bottom, using a spatula, turn the potatoes several times so that the crust can form in more parts.
Serve the pan-fried potatoes and onions hot.