Sautéed shiitake mushrooms a side dish simple and tasty, just a few ingredients are enough to bring them to the table and accompany any main dish. Sautéed shiitake mushrooms have many properties, they are rich in proteins and minerals great for accompanying meat dishes. Shiitake mushrooms, also known as Japanese mushrooms, can be found both fresh and dried, now easily available in large supermarkets like Conad, Esselunga, Coop. They are excellent not only sautéed but also for soups or sauces for pasta. Now let’s see how to make sautéed shiitake mushrooms and let me know if you try them. Barbara
I recommend trying these mushroom recipes too:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for sautéed shiitake mushrooms
- 10.6 oz Shiitake or Shiitake mushrooms
- 1 clove garlic
- to taste extra virgin olive oil
- to taste parsley
- to taste salt
Tools
- Herb Chopper
How to prepare sautéed shiitake mushrooms
Let’s start preparing the sautéed shiitake mushrooms. Clean the mushrooms, removing most of the stem, which in this variety is very hard and woody. Quickly wash them under running water and cut them into pieces.
Pour extra virgin olive oil into a pan, add the garlic clove, and let it simmer for a few minutes. Then add the shiitake mushrooms and chopped parsley, cover with a lid to prevent the mushrooms from drying during cooking. Stir occasionally and cook for 15 minutes.
Once cooked, salt the mushrooms and serve them hot.
How to store cooked sautéed shiitake mushrooms
Store cooked shiitake mushrooms in the refrigerator for 2/3 days.
