Bruschetta with mushrooms and crispy bacon, a simple yet flavorful appetizer, perfect for any season. Toasted rustic bread, sautéed mushrooms, smoked bacon, and a touch of scamorza cheese: few ingredients that turn into an irresistible bite, ideal for accompanying an aperitif or starting a dinner in a rustic and genuine way.
The beauty of this recipe is that it adapts to your time and tools. You can toast the bread in the oven for a golden and fragrant result or in an air fryer for an even quicker version. Cremini mushrooms pair perfectly with smoked bacon, while the scamorza adds that melty note that conquers at the first bite.
A drizzle of honey in the bacon and a pinch of rosemary in the mushrooms enhance the flavors without covering them, providing balance and aroma to the dish. These bruschettas are the perfect idea when you want to bring something simple yet thoughtful to the table, something that smells like home and conquers everyone with its simplicity.
Whether you choose to serve them hot straight from the oven or at room temperature, they will always be a hit: crunchy, tasty, and incredibly easy to prepare.
At the end of the recipe, in the FAQ section, I’ve answered some questions about this preparation. If you have any other doubts or curiosities, leave a comment or use the contact form you can find at the end of the page.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 211.25 (Kcal)
- Carbohydrates 10.06 (g) of which sugars 1.91 (g)
- Proteins 9.56 (g)
- Fat 15.18 (g) of which saturated 2.52 (g)of which unsaturated 3.10 (g)
- Fibers 0.95 (g)
- Sodium 393.09 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Bruschetta with Mushrooms and Crispy Bacon
- 4 slices rustic bread
- 5.3 oz mushrooms (cremini)
- 1.8 oz smoked bacon
- 1.8 oz smoked scamorza cheese
- 1 clove garlic
- 1 sprig rosemary
- 1 tsp honey
- to taste extra virgin olive oil
- to taste salt
- to taste black pepper
Tools
- Cutting Board
- Pans
- Air Fryer
- Grater
Recipe for Bruschetta with Mushrooms and Crispy Bacon
Start preparing the bruschetta with mushrooms and crispy bacon by beginning with the bacon. Heat a non-stick pan over the fire without adding any other fats. Once hot, add the bacon and let it brown for a couple of minutes. Add the honey as well and continue cooking for another 3-5 minutes or until the bacon is golden and crispy.
Clean the mushrooms: remove the lower part and dust them with a damp cloth to remove any dirt.
Slice them, then cook in a pan for fifteen minutes with a clove of garlic and a sprig of rosemary.
Season with salt and black pepper and set aside.
Move on to the smoked scamorza: grate it with a large-hole grater; if it is too soft and difficult to grate, put it in the freezer for ten minutes.
Slice the bread and drizzle it with oil. Toast it in the oven at 392°F or in the air fryer at 356°F for 3 minutes.
Flip the bread, add more oil and the scamorza, and put it back in for another 3 minutes.
Assemble the bruschetta: place the sautéed mushrooms and honey crispy bacon on the bread slices with the scamorza.
Decorate as desired with a few rosemary needles.
All that’s left is to serve the bruschetta with mushrooms and crispy bacon.
Bruschetta with Mushrooms and Crispy Bacon – Easy and Tasty Appetizer
These bruschetta with mushrooms and crispy bacon prove that even with few ingredients, you can create dishes rich in flavor and perfect for any occasion. Serve them as an appetizer, for a gathering with friends, or as a tasty dinner idea: they will always impress. If you want to make them even more delicious, you can add some Parmesan shavings or a drizzle of balsamic vinegar, or substitute the scamorza with taleggio or gorgonzola for a bolder taste.
The best part? They can be prepared in minutes, even with the air fryer, for a crunchy and light result. A versatile, easy recipe with an irresistible aroma — perfect to save among your favorite appetizers.
Also try the Parmesan Mushrooms with a Fragrant Golden Crust and Unique Flavor
FAQ (Frequently Asked Questions)
Can I prepare the bruschetta in advance?
Yes, you can prepare the mushroom and bacon topping in advance and store it in the refrigerator for a day. You just need to heat it slightly before assembling the bruschetta and toasting the bread at the time of serving.
What type of mushrooms can I use for this recipe?
Cremini mushrooms are perfect, but you can also use champignon, porcini, or mixed sautéed mushrooms. The important thing is to sauté them well to remove excess moisture and achieve a flavorful topping.
Can I substitute the smoked scamorza?
Of course! Try with provola, fontina, or well-drained mozzarella. If you love stronger flavors, a bit of gorgonzola also pairs wonderfully with bacon.
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