Savory pie with mushrooms and sausage perfect as an alternative for lunch or dinner, or you can also serve it as an appetizer or to accompany a tasty aperitif. You can prepare it with pork sausage, chicken sausage, or beef sausage, whichever you prefer and are used to using, and you can also use the mushrooms you prefer, champignon, porcini, mixed mushrooms, whether fresh or frozen. Now let’s see how to make the savory pie with mushrooms and sausage and if you try it, let me know. Barbara
Here are other savory pie recipes I absolutely recommend you try:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Stove, Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for preparing the savory pie with mushrooms and sausage
- 1 roll puff pastry
- 4 sausages
- 3.4 fl oz white wine
- 18 oz champignon mushrooms
- 1 clove garlic
- to taste parsley
- to taste salt
- to taste extra virgin olive oil
- 2 eggs
- 7 oz ricotta
How to prepare the savory pie with mushrooms and sausage
Let’s start preparing the Savory Pie with Mushrooms and Sausage, clean the mushrooms, remove the end of the stem, wash them quickly under running water and cut them into pieces.
Put them in a pot, add a clove of garlic, some extra virgin olive oil
and chopped parsley, cook them for 15 minutes.
Score the sausage and remove the casing from the sausages,
coarsely crumble it
put it in a pan and brown it well, turning it often.
When it is browned, deglaze with the wine and let it evaporate,
when the wine has evaporated, cook the sausage and optionally remove any fat that forms at the bottom of the pan.
Put the eggs in a bowl and beat them with a fork,
add some salt,
some extra virgin olive oil
and the ricotta,
mix well until you get a thick and homogeneous cream.
When the mushrooms are cooked, remove the garlic and season with salt.
Unroll the puff pastry and place it on a tray, pour in the ricotta cream,
the sausage
and the mushrooms, slightly mix the ingredients
and fold the edges. Bake in a preheated static oven at 350°F for 30 minutes.
Once cooked, remove the tray from the oven and serve the Savory Pie with Mushrooms and Sausage hot
How to store the savory pie with mushrooms and sausage
The savory pie with mushrooms and sausage can be stored in the refrigerator for 2 days, but I recommend consuming it on the same day to savor the crispness of the puff pastry
