Bresaola rolls a no-cook appetizer that you can prepare in a short time and that everyone will enjoy. The bresaola rolls with cream cheese can also be served at a buffet or to accompany a tasty aperitif and are an alternative to the usual bresaola with arugula and parmesan. You can prepare the stuffed bresaola rolls either with beef or horse bresaola according to your taste. The bresaola rolls are delicious and fresh, and you can also take them to the beach or a picnic as they are very easy to transport and eat. Now let’s see how to make bresaola rolls and if you try them let me know. Barbara

Here are other delicious recipes I recommend trying:

Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 6 Pieces
Cooking methods: No-cook
Cuisine: Italian
Seasonality: All seasons

Ingredients to prepare bresaola rolls

6 slices bresaola
6 leaves lettuce
6 walnuts
to taste cream cheese (Philadelphia)
to taste salt
to taste extra virgin olive oil
6 strands chive

How to prepare bresaola rolls

Let’s start preparing the bresaola rolls, spread cream cheese on a slice of bresaola,
add a leaf of lettuce or radicchio,
and a walnut half.
roll up the slice of bresaola
and secure with a strand of chive.
Place the bresaola rolls on the serving plate, add some salt
and a splash of oil.
Serve the bresaola rolls or store them in the refrigerator until ready to serve.