Prosciutto and melon rolls are a fresh and easy-to-make appetizer, perfect as an alternative for lunch or dinner with a creamy cheese filling. The raw prosciutto rolls are also perfect to serve as an accompaniment to a summer aperitif, perhaps on the terrace or in the garden, or even better by the pool. If you want to serve them as finger food, I recommend cutting each roll in half for a perfect bite, eliminating the need to cut the roll later. You could serve them using appetizer bowls and bamboo skewers. Let’s see how to make prosciutto and melon rolls and if you try them, let me know. Barbara

Here are other melon recipes I recommend trying:

Difficulty: Very Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 4
Cooking methods: No cooking
Cuisine: Italian
Seasonality: Spring, Summer

Ingredients for preparing prosciutto and melon rolls

4 slices prosciutto
4 sprigs chives
3.5 oz cream cheese
2 slices melon
to taste salt
to taste extra virgin olive oil
to taste pepper

How to prepare prosciutto and melon rolls

Let’s start preparing the prosciutto and melon rolls, cut the melon into small pieces,
pour the cream cheese into a bowl,
add a drizzle of extra virgin olive oil,
a pinch of salt,
the melon cubes,
some pepper
and mix everything well.
Take a slice of prosciutto, add the cheese and melon cream
and roll the slice,
add a sprig of chives to close the roll.
Serve the prosciutto and melon rolls