Creamy chicken strips in milk sauce is a simple and quick second course, requiring very few ingredients to bring a tasty dish to the table that even children enjoy. It has a delicate flavor perfect for those who do not like strong tastes. The chicken strips in milk remain tender and can be prepared in advance, just reheat them with a splash of milk to make them creamy again. Besides slicing chicken breast into strips for chicken strips, you can cut them into pieces for chicken chunks in milk if you have a whole breast rather than slices. I recommend checking out other Chicken Breast Recipes as I’m sure you’ll find more recipes to try. Now let’s see how to make chicken strips in milk sauce and if you try them, let me know. Barbara

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Difficulty: Very Easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients for Creamy Chicken Strips in Milk Sauce

1.32 lbs chicken breast
1 clove garlic
2 sprigs rosemary
to taste extra virgin olive oil
0.7 oz butter
to taste cornstarch
0.21 cups white wine
0.42 cups milk
to taste parsley

Tools

Herb Chopper

How to Make Creamy Chicken Strips in Milk Sauce

Begin preparing creamy chicken strips in milk sauce by cutting the chicken breast slices into strips,
then pass them through cornstarch and set aside.
Pour a drizzle of extra virgin olive oil, the garlic clove, and the rosemary sprigs into a large skillet.
When the oil is hot, add the previously floured strips and brown them well,
deglaze with white wine
and let the alcohol completely evaporate.
Once the alcohol has evaporated, remove the garlic clove and rosemary sprigs,
season with salt,
with pepper,
add the butter
and the milk, keep stirring until the sauce thickens and becomes creamy.
Finish with a sprinkle of parsley
stir
and serve the chicken strips with its sauce.