Crostini with Philadelphia and cherry tomatoes a fresh and tasty appetizer, perfect to serve at a buffet or alongside a cocktail. To prepare the crostini, simply toast the slices of bread in a toaster, on a grill, or in a grill pan. You can use a ripe tomato or cherry tomatoes or grape tomatoes which are sweet and juicy. Now let’s see how to prepare the crostini with Philadelphia and cherry tomatoes and if you try them let me know. Barbara
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: Toaster
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing Crostini with Philadelphia and cherry tomatoes
- 6 slices bread
- 3.5 oz spreadable cheese (like Philadelphia)
- 1 tomato
- Half clove garlic
- leaves basil
- to taste salt
- to taste extra virgin olive oil
Tools
- Toaster
How to prepare Crostini with Philadelphia and cherry tomatoes
Let’s start preparing the Crostini with Philadelphia and cherry tomatoes. Wash the tomato and cut it into small pieces, place it in a bowl, add crushed or finely chopped garlic, some torn basil leaves, a pinch of salt, extra virgin olive oil, mix well and let it marinate for at least ten minutes.
Cut the bread into slices and toast them, then arrange them on a plate. Pour the spreadable cheese into a bowl, add a pinch of salt, a dash of oil, and mix well. Spread the cheese on each slice and add the pieces of tomato that will have marinated by now.
Serve the Crostini with Philadelphia and cherry tomatoes or keep them in the refrigerator until ready to serve.
How to store Crostini with Philadelphia and cherry tomatoes
Store Crostini with Philadelphia and cherry tomatoes at room temperature for 3/4 hours or in the refrigerator for 1 day.
