Potato mini pizzas are easy to make and very versatile; you can serve them as a main course, as a side dish, or even as an appetizer. To prepare the mini pizzas made with potatoes, I used baby potatoes so you can eat them with the skin on; if you don’t like it, you can peel them. Now let’s see how to make the potato mini pizzas and if you try them, let me know. Barbara

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Difficulty: Easy
Cost: Economic
Preparation time: 20 Minutes
Portions: 8
Cooking methods: Boiling, Oven, Air Fryer
Cuisine: Italian
Seasonality: All seasons

Ingredients to prepare Potato Mini Pizzas

8 baby potatoes
to taste tomato puree
to taste salt
to taste oregano
to taste extra virgin olive oil
3.5 oz pizza mozzarella

Tools

Air fryer paper trays
Air fryer
Potato masher

How to prepare Potato Mini Pizzas

Let’s start preparing the Potato Mini Pizzas. Wash the baby potatoes, place them in a pot with water. Put on the stove and cook for 20/30 minutes, the time varies depending on the size of the potatoes. To check if they are cooked, insert a fork; if it enters easily, the potatoes are done.
Pour the tomato puree into a bowl, add some salt,
some extra virgin olive oil,
and some oregano,
mix and set aside.
When the potatoes are cooked, remove them from the water and place them in a baking dish; with a cup or a small glass, press them in the center.
Add some extra virgin olive oil,
the tomato puree,
some cubes of pizza mozzarella or scamorza cheese,
a pinch of salt,
some extra virgin olive oil,
and some oregano.
Cook in the air fryer at 375°F for 5 minutes, or in a preheated static oven at 350°F for 10 minutes, until the cheese melts.
Serve the Potato Mini Pizzas piping hot