Ham and melon bundles are a simple, no-cook appetizer ready in no time. Inside the bundles, there are cubes of melon and mozzarella; you can use your preferred mozzarella, even buffalo mozzarella. I recommend cutting the mozzarella into pieces and letting it rest for half an hour to release its liquid, which you would otherwise find inside the bundles. Now let’s see how to make ham and melon bundles, and if you try them, let me know. Barbara
I recommend trying these recipes with ham and melon as well:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: Summer
Ingredients for preparing Ham and Melon Bundles
- 8 slices prosciutto (ham)
- 1 mozzarella
- 2 slices melon
- to taste salt
- to taste pepper
- to taste extra virgin olive oil
- 8 strands chives
How to prepare Ham and Melon Bundles
Let’s start by preparing the ham and melon bundles. Cut the mozzarella into small pieces and let it rest for about half an hour to release its liquid.
Also cut the melon slices into small pieces. Place them in a bowl, add the mozzarella pieces, and season with salt, pepper, and a drizzle of extra virgin olive oil.
Take a slice of prosciutto, place some melon cubes and mozzarella in the center, and close the prosciutto slice into a bundle, securing it with a chive strand.
Serve the ham and melon bundles immediately.
How to store Ham and Melon Bundles
Store Ham and Melon Bundles in the refrigerator for 1 day
