Savory pie with potatoes and onion is a tasty and simple savory pie that you can prepare in no time. It’s delicious both hot straight from the oven and at room temperature. This puff pastry with potatoes and onion is also great served as an appetizer. You can cut it into small pieces and serve it also as an aperitif or in a buffet. Now let’s see how to make the savory pie with potatoes and onion and if you try it, let me know. Barbara
Here are other savory pie recipes I recommend you try:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to prepare the Savory Pie with Potatoes and Onion
- 1 roll puff pastry
- as needed cream cheese
- 6 slices smoked scamorza cheese
- 1 potato
- 1 onion
- as needed salt
- as needed pepper
Tools
- Mandoline Slicer
How to prepare the Savory Pie with Potatoes and Onion
Let’s start preparing the savory pie with potatoes and onion, peel the potato and wash it.
Clean the onion and slice it thinly.
Slice the potato as well, about 1/10 inch thick.
Unroll the puff pastry and fold the edges so that a crust is formed during baking.
Spread the cream cheese on the base.
Arrange the slices of smoked scamorza cheese.
Place a row of potato slices on top of the scamorza.
And some onion slices, overlapping them with the potatoes, proceed like this until you complete the whole savory pie.
Add salt and pepper, bake in a preheated static oven at 356°F for 30 minutes. Once cooked, remove from the oven and cut into pieces, serve hot or at room temperature.
How to store the Savory Pie with Potatoes and Onion
You can store the Savory Pie with Potatoes and Onion at room temperature for 1 day or in the refrigerator for 2 days. The puff pastry will remain crispy for 1 day and no more.
