Puff pastry swirls in air fryer a delicious appetizer easy to make and quick to cook in the air fryer. The cooking time of the puff pastry swirls in the air fryer may vary depending on the type of air fryer you use, this is the AIR FRYER I use. The cooking time may vary depending on the type of air fryer you use, this is the AIR FRYER I use. I recommend checking out 50 AIR FRYER RECIPES and all the air fryer recipes, you will certainly find other tasty dishes to try. I recommend checking out 50 AIR FRYER RECIPES and all the air fryer recipes, you will certainly find other tasty dishes to try. Now let’s see how to make puff pastry swirls in an air fryer and if you try them, let me know. Barbara
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 10 Pieces
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to prepare Puff Pastry Swirls in Air Fryer
- 1 roll puff pastry (rectangular)
- 3.5 oz cooked ham
- 3.5 oz smoked scamorza cheese
Tools
- Air fryer
- Air fryer parchment paper
- Air fryer baking paper pans
How to prepare Puff Pastry Swirls in Air Fryer
Let’s start preparing the Puff Pastry Swirls in the air fryer, unroll the puff pastry, place the slices of smoked scamorza cheese on it, or you can add grated smoked scamorza cheese.
Then add the slices of cooked ham
Roll starting from the top longest side, not too tight, otherwise the inner puff pastry will be raw, and it won’t have space to puff up and cook during baking.
Cut the roll into slices about 3/4 inch thick
Place the swirls on the paper tray suitable for air fryer baking, or you can place the swirls in the air fryer’s basket on a sheet of perforated air fryer paper.
Cook at 375°F for 12 minutes, halfway through, open the basket and turn the swirls to ensure even baking on both sides.
Once baking is complete, open the basket, remove the swirls, and let them cool before serving.
How to store Puff Pastry Swirls in Air Fryer
Store at room temperature for 1 day, afterwards, the puff pastry won’t be flaky and crispy.

