Soft cake in air fryer perfect for any occasion, breakfast, snack, or when you crave something good. This quick air fryer dessert is prepared in 5 minutes; you’ll just need electric whisks to beat the eggs well, and then it goes directly into the air fryer basket to be cooked. I also added some chocolate chips that I had in the pantry and wanted to use up, but I assure you it will be very good even without them. The cooking time of the soft cake in the air fryer may vary depending on the type of air fryer you use; this is the AIR FRYER I use. I recommend checking out 50 RECIPES FOR THE AIR FRYER and all recipes with the air fryer, you’ll surely find other tasty dishes to try. Now let’s see how to make the soft cake in an air fryer, and if you try it, let me know. Barbara

I also suggest trying these desserts cooked in the air fryer:

Difficulty: Very easy
Cost: Cheap
Preparation time: 10 Minutes
Portions: 8
Cooking methods: Air frying
Cuisine: Italian
Seasonality: All seasons

Ingredients

3 eggs
150 g sugar
100 ml milk
7 tbsp butter (or sunflower seed oil)
1 3/4 cups all-purpose flour
8 g baking powder
1 tsp vanilla essence
1/3 cup chocolate chips
as needed powdered sugar

Tools

Springform pan 8 inches
Air fryer
Electric whisks

How to prepare the soft cake in air fryer

Start preparing the soft cake in the air fryer by melting the butter in the microwave, in a water bath, or in a saucepan over low heat so it doesn’t cook. Pour the eggs into a bowl
and the sugar,
work with the electric whisks until you get a fluffy mixture.
With the electric whisks still running, add the milk gradually
and the melted butter or alternatively the same amount of sunflower seed oil.
Add the flour and baking powder
and continue to incorporate with the electric whisks to obtain a smooth, lump-free mixture.
Add the chocolate chips,
the vanilla essence, and mix.
Butter and flour the cake pan and pour the mixture,
add a few more chocolate chips
and place the pan in the air fryer basket, cook at 300°F for 50 minutes, then do the toothpick test to check for doneness; if necessary, extend the cooking for a few more minutes.
Once cooked, remove the cake pan from the basket and let it cool completely before removing it from the mold and slicing it. Add some powdered sugar
and enjoy.