Tuna sauce without mayonnaise creamy and perfect for making a variety of dishes, dressing pasta, filling canapés and sandwiches, or making TUNA-STUFFED LEMONS. Store the tuna sauce with boiled eggs in the refrigerator for a few days in a container with a lid. Obviously, for mayonnaise lovers, I recommend the TUNA SAUCE with mayonnaise. Now let’s see how to make the Tuna sauce without mayonnaise and if you try it, let me know. Barbara
Here are other recipes I recommend trying using this tuna sauce with boiled eggs:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to prepare Tuna sauce without mayonnaise
- 2 eggs
- 7 oz tuna
- 0.7 oz capers
- 2 fillets anchovies
- Half lemon
Tools
- Blender
Steps
Let’s start preparing the Tuna sauce without mayonnaise, cook the eggs for 7 minutes from when the water starts to boil, then run them under cold water to firm up, then peel them, cut them into pieces, and place them in the blender cup.
Squeeze the juice of half a lemon and set it aside. If the lemon is small, squeeze it all instead of just half.
Pour into the blender cup along with the eggs, the tuna after removing the oil, the capers, and the anchovies.
Blend for a few seconds and gradually add the lemon juice, continue blending intermittently for a few minutes until you get a smooth cream.
Now the Tuna sauce without mayonnaise is ready and you can use it as you like or store it in the fridge until ready to use.
The Tuna sauce without mayonnaise
It can be stored in the refrigerator for 2 days
