Lemon chicken bites, a delicious main course ready in just a few minutes, and the chicken breast remains juicy and not dry. It’s perfect if you’re in a rush and uncertain about what to prepare for lunch or dinner. The lemon chicken stew can also be prepared ahead of time and reheated when ready to serve; just add a splash of broth to make it creamy. I also recommend trying the TURKEY SCALLOPS WITH LEMON. Now let’s see how to make lemon chicken bites, and if you try them, let me know. Barbara

I also recommend trying these savory lemon recipes:

Cost: Economical
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients for making lemon chicken bites

1 chicken breast
1 lemon
as needed cornstarch (or flour)
as needed extra virgin olive oil
2 tbsp butter
leaves sage

How to make lemon chicken bites

Let’s start preparing lemon chicken bites, squeeze the lemon and set it aside.
Remove any bones and fat parts from the chicken breast, then cut it into pieces
and pass it in the flour.
Pour oil and butter into a pan,
also add some sage leaves
and when the butter has melted add the chicken pieces.
Brown the chicken well and add the lemon juice,
adjust the salt
and cook, it will take about 15 minutes, keep stirring and if the sauce reduces too much, add some vegetable broth or water.
Serve the lemon chicken bites hot with the lemon sauce.