Chocolate cake in air fryer is a soft and delicious dessert. You can also cut it in half and fill it with spreadable chocolate or apricot or peach jam. The cocoa cake cooked in an air fryer is perfect for breakfast, a snack, or any time of the day and is very popular with children. The cooking time may vary depending on the type of air fryer you use. This is the air fryer I use. I recommend checking out 50 RECIPES FOR AIR FRYER and all recipes with air fryer, you will surely find other tasty dishes to try. Now let’s see how to make the chocolate cake in the air fryer and let me know if you try it. Barbara

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Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 8
Cooking methods: Air Frying
Cuisine: Italian
Seasonality: All seasons

Ingredients for preparing the chocolate cake in air fryer

3 eggs
3/4 cups sugar
1/2 cup milk
1/2 cup butter
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tbsp baking powder

Tools

Springform Pan 8 inches
Air Fryer
Electric Mixer

How to prepare the chocolate cake in air fryer

Let’s start preparing the chocolate cake in the air fryer, melt the butter in the microwave or in a bain-marie and set it aside to cool, pour the eggs into a bowl
and the sugar,
beat with the electric mixer until you get a light and fluffy mixture.
Add the milk in a stream while the mixer is running,
and keep mixing until incorporated.
Sift the cocoa
and the flour,
also add the baking powder
and mix everything with the mixer until you get a creamy and lump-free batter.
Butter and flour the pan and pour in the chocolate cake batter,
place the pan in the air fryer basket and cook in the air fryer at 300°F for 50 minutes.
Once cooked, remove the pan from the basket, let it cool completely before removing from the mold, and dust with powdered sugar before serving.