Grilled mortadella is a delicious main course that’s very easy to make and can be prepared in just a few minutes. Grilled mortadella is also perfect to serve as an appetizer, buffet dish, or to accompany a tasty and flavorful aperitif. You can prepare grilled mortadella using a gas barbecue, charcoal, or use a griddle or a grill pan and cook it on the stove. You can then serve the grilled mortadella with some salad, arugula, or even with fried potatoes or grilled vegetables. I recommend checking out other recipes with mortadella. Now let’s see how to make grilled mortadella and if you try it, let me know. Barbara
Here are some other delicious recipes with mortadella I recommend trying:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Grill, Charcoal, Gas Barbecue
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing grilled mortadella
- 1 slice mortadella (thick 0.5 or 1 inch)
- to taste balsamic vinegar glaze
How to prepare grilled mortadella
Let’s start preparing the grilled mortadella, take the mortadella with a thickness of 0.5 or 1 inch and cut it into wedges.
Heat a grill pan or prepare the charcoal or heat the gas barbecue; in this case, I used the grill pan on the stove, but many other times I’ve prepared it on charcoal or the gas barbecue, and the result is always amazing.
When the grill pan is hot, place the mortadella slices and cook them for 2/3 minutes per side, turning as soon as well-defined grill marks appear.
When the mortadella is ready, serve it with some salad and drizzle with balsamic vinegar glaze.
How to store grilled mortadella
You can store grilled mortadella in the refrigerator for 2/3 days, then just reheat it when serving
