Chocolate cake with Nutella is an easy and quick dessert to prepare, perfect for breakfast and snack time. It is soft and enjoyed by both adults and children. The quick Nutella cake can also be cut and then filled with a layer of Nutella, cream, or whipped cream. My Nutella cake was baked in an 8-inch pan; if you use a 9.5 or 10-inch pan, it will be shorter but equally good. Now let’s see how to make the chocolate cake with Nutella, and if you try it, let me know. Barbara

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Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 8
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients to prepare the chocolate cake with Nutella

4 tablespoons nutella
3.4 fl oz milk
2 eggs
3.5 oz sugar
7.1 oz all-purpose flour
0.28 oz baking powder
to taste powdered sugar

Tools

Springform pan 8 inches

How to prepare the chocolate cake with Nutella

Let’s start preparing the chocolate cake with Nutella, heat the milk in the microwave or in a saucepan, pour the Nutella into a bowl and gradually add the hot milk until the Nutella melts.
In a bowl, pour the eggs,
the sugar
and beat with electric beaters until you get a light and fluffy mixture.
Add the Nutella melted in the milk,
and mix further with the beaters.
When the mixture is homogeneous and the Nutella well incorporated with the eggs, add the sifted baking powder
and the sifted flour,
incorporate the flour into the remaining ingredients with a fork, or if you prefer, you can also do it with the electric beaters.
Pour the mixture into a previously greased and floured cake pan and bake in a preheated static oven at 356°F for 60 minutes. Before taking it out, perform the toothpick test to ensure it’s cooked inside; otherwise, continue baking for a few more minutes until it’s fully cooked.
When the Nutella cake is baked, remove it from the oven, let it cool, then remove it from the mold and sprinkle with powdered sugar.
The Nutella cake is ready to be served