Pasta with tuna and sun-dried tomatoes is a main course that is simple and tasty. You will prepare the sun-dried tomato and tuna sauce while the pasta is cooking, making it a very quick and simple condiment. In the pasta with sun-dried tomatoes and tuna, you can also add a spoonful of Philadelphia to make it creamier. Now let’s see how to make the pasta with tuna and sun-dried tomatoes, and if you try it, let me know. Barbara

I recommend also trying these pasta recipes with tuna:

Difficulty: Very Easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All Seasons

Ingredients to prepare pasta with tuna and sun-dried tomatoes

11 oz pasta
3.5 oz sun-dried tomatoes in oil
0.35 oz pine nuts
to taste parsley
to taste garlic
to taste extra virgin olive oil
4.2 oz tuna in oil

Tools

Blender

How to prepare pasta with tuna and sun-dried tomatoes

Let’s start preparing the pasta with tuna and sun-dried tomatoes. Pour the sun-dried tomatoes, from which you have removed the oil, into the blender glass,
add the pine nuts,
garlic to your taste,
some parsley leaves,
and some extra virgin olive oil,
blend everything intermittently, adding a thin stream of oil.
Cook the pasta al dente,
pour some oil into a large pan,
add the sun-dried tomato pesto,
and thin with some pasta cooking water until you obtain a creamy sauce.
When the pasta is cooked, drain it,
and pour it into the pan
stir,
add the tuna from which you have removed the oil,
and some chopped parsley, mix well and if necessary add the pasta cooking water a little at a time.
Serve the pasta with tuna and sun-dried tomatoes hot.