Lemon cake in air fryer a soft and very easy dessert to make, you prepare it in 5 minutes and then just insert the pan into the basket in your air fryer and proceed with the cooking. Make sure to use an untreated lemon as the peel will be used. The cooking time for the lemon cake in air fryer may vary depending on the type of air fryer you use. This is the AIR FRYER I use. I recommend checking out 50 AIR FRYER RECIPES and all air fryer recipes, you’ll surely find other tasty dishes to try. Now let’s see how to make the lemon cake in air fryer and if you try it, let me know. Barbara

Here are other dessert recipes cooked in air fryer:

Difficulty: Very easy
Cost: Inexpensive
Preparation time: 10 Minutes
Portions: 8
Cooking methods: Air frying
Cuisine: Italian
Seasonality: All seasons

Ingredients to prepare the lemon cake in air fryer

3 eggs
3/4 cup sugar
1/2 cup milk
1/2 cup butter
1 2/3 cup all-purpose flour
2 tsp baking powder
1 lemon (untreated)

Tools

Springform pan 8 inches
Air fryer
Electric beaters

How to prepare the lemon cake in air fryer

Let’s start preparing the Lemon cake in air fryer, melt the butter in the microwave or in a small pan on low heat, pour the eggs and sugar into a bowl,
work with the electric beaters until you get a fluffy mixture.
With the electric beaters running, slowly add the milk
and the melted butter.
Grate the peel of an untreated lemon,
the baking powder
and the flour,
incorporate everything with the electric beaters until you obtain a creamy mixture without lumps.
Butter and flour the mold and pour the lemon cake mixture,
place the pan in the air fryer’s basket and cook at 302°F for 50 minutes, before removing the pan from the air fryer check the cooking with a skewer and if necessary continue cooking for a few more minutes.
When the cake is cold take it out of the mold and dust it with powdered sugar.