Bell peppers and potatoes in air fryer is an easy and very tasty side dish perfect to serve with any type of main course. You can prepare potatoes and bell peppers with any kind of bell pepper, I used a red bell pepper and a yellow bell pepper, but you can also use green bell peppers or other varieties of peppers. The cooking time for bell peppers with potatoes in the air fryer may vary depending on the type of air fryer you use; this is the AIR fryer I use. I recommend checking out 50 RECIPES FOR THE AIR FRYER and all the air fryer recipes, you’ll surely find other delicious dishes to try. Now let’s see how to make bell peppers and potatoes in the air fryer and if you try them, let me know. Barbara
Here are other tasty recipes I recommend trying:
- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to prepare bell peppers and potatoes in air fryer
- 1 red bell pepper
- 1 yellow bell pepper
- 2 potatoes
- to taste salt
- A few sprays extra virgin olive oil
Tools
- Oil sprayer
- Air fryer
- Air fryer paper liners
Steps
Let’s start preparing the bell peppers and potatoes in air fryer, clean the bell peppers, remove the top with the stem, internal seeds, and white filaments, wash them well under running water, and then cut them into pieces or strips.
Peel the potatoes, wash them, and cut them into pieces, place the potatoes and bell peppers into a pan that fits in the basket of your air fryer, add a few sprays of extra virgin olive oil and some salt, mix well, and cook at 375°F for 20 minutes, open the basket halfway through cooking and stir the vegetables.
At the end of cooking, open the basket of your air fryer, remove the pan, and serve the bell peppers and potatoes cooked in the air fryer hot.
How to store bell peppers and potatoes cooked in the air fryer
You can store the bell peppers and potatoes cooked in the air fryer in the refrigerator for 2/3 days.
