Apple and yogurt cake air fryer is a dessert that is easy to make and that everyone always enjoys. Thanks to the air fryer, you can prepare it without needing to turn on the oven. The apple and yogurt cake remains soft and is perfect for breakfast, a snack, or any time of the day when you want something good. Thanks to the dense Greek yogurt, the apple pieces will stay within the cake and not sink. If you want to try a simple apple cake without yogurt, I recommend the APPLE CAKE IN AIR FRYER. Cooking time may vary depending on the type of air fryer you use. This is the AIR FRYER I use. I recommend checking out 50 RECIPES FOR THE AIR FRYER and all the recipes with the air fryer. You will surely find other tasty dishes to try.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients to prepare the apple and yogurt cake air fryer
- 2 apples
- 2 eggs
- 3/4 cup sugar
- 1 2/3 cup all-purpose flour
- 3 1/2 tbsp butter
- 2/3 cup Greek yogurt
- to taste lemon zest
- 2 1/2 tsp baking powder
- to taste brown sugar
Tools
- Springform Pan 8 inches
- Air Fryer
- Electric Mixer
How to prepare the apple and yogurt cake air fryer
Let’s start preparing the apple and yogurt cake in the air fryer. Peel the apples, remove the core,
cut one apple into pieces
and one apple into slices.
Pour the eggs and sugar into a bowl and mix with an electric mixer,
add the melted butter,
the Greek yogurt and mix with the mixer until you get a cream.
Sift the baking powder,
the flour and incorporate with the electric mixer to obtain a creamy and thick mixture,
grate the lemon zest,
and add the apple pieces, mix with a spatula or a spoon to combine the mixture well with the apples.
Butter and flour a cake pan and pour in the mixture, level well
and arrange the apple slices in an orderly fashion. I placed them in a circle, but you can arrange them as you prefer. Sprinkle the apples with brown sugar or granulated sugar.
Place the cake pan in the air fryer basket and cook at 300°F for 50 minutes. Before removing, do the toothpick test and, if necessary, continue cooking for a few more minutes.
Once cooked, remove the cake pan from the basket, let it cool, and only when it is cold, remove the cake from the pan and dust with powdered sugar.
How to store the apple and yogurt cake cooked in the air fryer
The apple and yogurt cake cooked in the air fryer can be stored in a container with a lid at room temperature for 2 days
