Chicken Marsala Scallops a main course with chicken breast that remains very tender and full of flavor. Marsala scallops are a perfect dish to prepare if you are in a hurry and have few ingredients in your pantry or fridge. Don’t worry about the presence of alcohol even if you make it for the children as it will evaporate during cooking and the Marsala will give the chicken a sweet taste. You can then accompany the slices of chicken breast with any type of side dish from a simple salad to ROASTED POTATOES or with buttered spinach. Now let’s see how to make chicken Marsala scallops and if you try them, let me know. Barbara

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Difficulty: Very Easy
Cost: Cheap
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All Seasons

Ingredients to make chicken Marsala scallops

14 oz chicken breast (sliced)
3.4 oz Marsala wine
2 sprigs rosemary
2 tbsps butter
as needed cornstarch
as needed pepper
as needed salt

How to make chicken Marsala scallops

We start preparing the chicken Marsala scallops, take the chicken breast slices and coat them in cornstarch on both sides,
Pour the butter and rosemary sprigs into a pan, heat and melt the butter.
When the butter is melted, add the chicken slices previously coated in cornstarch,
add some pepper and adjust with salt if necessary,
sear the chicken slices well on both sides until golden brown with a crispy crust,
deglaze with the Marsala wine and let the alcohol evaporate, cook the chicken breast, it will take about 10 minutes.
Serve the chicken Marsala scallops