Chicken strips with zucchini an easy, quick, and perfect main course for any occasion. The chicken breast will remain tender and not dry, and you can also prepare them in advance, then just reheat by adding a drop of broth or water. Besides cutting the chicken breast slices into strips to get the strips, you can cut them into pieces and have chicken bites with zucchini if you have a whole chicken breast and not slices. I recommend you also check out other Chicken Breast Recipes I’m sure you’ll find other recipes to try. Now let’s see how to make chicken strips with zucchini, and if you try them, let me know. Barbara

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Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients to prepare chicken strips with zucchini

1.3 lbs chicken breast
to taste extra virgin olive oil
1 clove garlic
2 zucchini
to taste parsley
to taste cornstarch (or flour)
to taste water
1.7 oz wine

Tools

Vegetable Slicer

How to prepare chicken strips with zucchini

Let’s start preparing the chicken strips with zucchini, cut the zucchini into pieces, slices, or make spaghetti using the appropriate tool.
Pour some extra virgin olive oil into a pan,
and a clove of garlic, let it flavor for a few minutes,
then add the zucchini,
a pinch of salt,
a drop of water,
and chopped parsley, cook the zucchini for 5 minutes, stirring occasionally.
Then remove them from the pan and set aside on a plate.
Cut the chicken breast slices into strips,
put them in a plate and add cornstarch or flour, mix well so that all the chicken breast is well coated.
Pour the chicken breast into the pan where you cooked the zucchini,
let it brown well turning the strips,
and when they are well browned, deglaze with the wine.
When the wine has evaporated, add the previously cooked zucchini,
some chopped parsley,
adjust the salt, add a drop of water to make the chicken breast even creamier.
Serve the chicken strips with zucchini as soon as they are ready and hot.