Chicken strips with peas is a very easy main course to make, ready in half an hour. You can prepare the chicken bites with peas with either frozen peas like I did or fresh peas if they are in season. If you love peas as much as I do, I recommend checking out all the Pea Recipes. I’m sure you’ll find other recipes to try. Now let’s see how to make Chicken strips with peas and let me know if you try them. Barbara

I also recommend other recipes with peas:

Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients to prepare the Chicken strips with peas

1 chicken breast
1.76 oz onion
as needed extra virgin olive oil
1.4 cups peas
as needed cornstarch (or flour)
as needed salt
3.38 oz vegetable broth
as needed parsley (optional)

How to prepare Chicken strips with peas

Start preparing the Chicken strips with peas, finely chop the onion, place it in a pan,
add some extra virgin olive oil,
the frozen or fresh peas,
a pinch of salt and cook for 10 minutes.
Remove any bones and fat from the chicken breast, cut it into strips and
coat it in cornstarch.
After 10 minutes of cooking the peas, add the chicken bites to the pan,
stir to ensure even cooking, add the vegetable broth
and keep stirring to form a creamy sauce,
adjust the salt
and cook for 15 minutes,
serve the chicken strips with peas hot with its cooking sauce. If you like, sprinkle with parsley.